The Tintswalo Atlantic dining room provides a picturesque, cosy setting to enjoy beautifully-presented and delicious cuisine. Paying special attention to guest’s dietary requirements (or desires), the Tintswalo Atlantic kitchen team endeavours to create memorable meals from fresh, locally-sourced and sustainable ingredients. The lodge dining room leads out onto an expansive wooden deck, and enjoys sublime ocean views and fresh sea air. Inside, the open-plan kitchen layout offers interactive cooking opportunities to guests who might enjoy sipping a glass of wine while watching the chef prepare meals, or discussing cooking techniques with the head chef.
Over and above overnight guests, the lodge does cater for outside lunch reservations, special occasions and events. Visitors may book for lunch on a Wednesday with a maximum of 10 guests per booking, and due to high demand, booking in advance is essential.